Extra Four | Pita and Lebanese Bread Bakery Equipment - The Machines

PHOTOS

Include in your bread production, the most wanted European bread. Further, expand to incorporate the sweet side too! Modify size and shape based on your requirements.

Baguette • Brown Baguette • Toast • Croissant • Brioches • Doughnut • Pain de Mie • Pain au Lait • Sammoun • French Bread • Sweet Bread • Pancake • Soft Bun • Burger Bun • Ciabatta • Artisan Bread

THE MACHINES

Winner/S

It is an automatic unit for forming French Bread, Sammoun, or Baguette with the soft and hard dough …

ROTOR ELLADE 10T

Rotary oven with extractable trolley, specifically designed for pastry and bread, both fresh and fro…

ROTOR ELLADE 15T

An oven with 15 shelves and a rotating trolley. It combines the performances of the bigger PRISMA mo…

ROTOR PRISMA S1

The traditional and industrial oven, with the highest efficiency.

ROTOR PRISMA C1

It is the perfect version of the classical rotary oven. The heat exchanger or the electric resistanc…

VENTUS

It is a convection oven with a 16-shelve rotating trolley, mainly designed for small bakeries, pastr…

VERONA

The steam tube oven model Verona is a static deck oven. The main characteristic of this oven is its …

ALISEI

The thermal cycle deck oven model Alisei is an oven with stacked decks and recycling of combustion p…

JOLLY

Electric deck oven model Jolley, suitable for all types of bread and pastry baking, and takes a wide…

The electric deck oven model UP is suitable for baking all types of bread and pastry, with a wide ra…

Prover

Prover for Rotor and Deck ovens trolleys and trays.

Manual Integrated Loader

Complete set with loading and unloading setter, used to load and unload bread.

Semi-Automatic Bun Divider

Semi-automatic dividing operation

Automatic Bun Divider

Fully Automatic Cutting and Rounding operation.

Dough Sheeter

Precise and continuous thickness

Spiral Mixer

Spiral Kneading machine

Planetary Mixer

European Bread & Pastry

PHOTOS

THE MACHINES