Dough Mixer


 

The Mixer’s purpose is to mix the flour with the rest of the dough’s required ingredients.

This process will turn the flour into an intact and coherent dough.

You can choose between:

  • A Fixed Bowl Mixer: the dough can be pulled out from within, manually using hands to after be placed in fermentation tubs, whereby the fermentation process begins.

 

  • A Removable Bowl Mixer: No need to remove, touch, or adjust the dough. The whole benefit resides in having the bowl ready for all processes. Without touching the dough, the fermentation process begins in the bowl itself, which later will be placed on a lifter whereby the dough will be automatically poured into the divider’s hopper to start the dough cutting procedure.

SPECIFICATIONS

  Type kW Dough (kg) Mass (kg) Dimensions (mm)

Fork Mixer - Sottoriva

ARCA140 2.06 - 3.68 140 452 1093x1373x982

Fork Mixer - Sottoriva

ARCA200 2.58 - 4.78 200 490 1437x1044x1143

Spiral Mixer with removable bowl - pietroberto

EASY E160 8.2 160 980 1707x1030x1939

Spiral Mixer with removable bowl - pietroberto

EASY E200 9.3 200 1080 1840x1160x2069

Bowl Lifter - pietroberto 

SR18 1.5   535 2050x1510x3400